Master Cauliflower Cooking: Avoid These 6 Mistakes for Perfect Taste & Texture

• Always pat dry cauliflower after washing; wet florets steam instead of frying, leading to a soft, watery dish.
• Cut cauliflower florets into equal sizes to ensure even cooking; avoid mixing small overcooked pieces with raw large ones.
• Use high heat when roasting cauliflower to develop its natural sweetness, crispiness, and rich flavor.
• Add salt in the middle or at the end of cooking to prevent cauliflower from releasing water and becoming mushy.
• Preheat your pan properly before adding cauliflower; a cold pan causes it to boil rather than fry, affecting texture.

Why It Matters: Avoid common cooking errors like wet florets or early salt to achieve perfectly cooked, flavorful cauliflower.