Unlock the Secret to Perfect Homemade Curd: 4 Easy Tips for Thick, Creamy Results!

• Homemade curd offers superior purity, taste, and health benefits compared to store-bought options.
• Use full-cream milk for the best results; toned or skimmed milk often leads to thin, sour curd.
• Add a small amount (one teaspoon per liter) of fresh curd as a starter, spreading it evenly in the milk.
• Choose clay, glass, or steel containers and maintain a moderate temperature for optimal setting.
• Allow 6-8 hours for curd to set without disturbance; avoid shaking or checking frequently.

Why It Matters: Follow these simple tips to make thick, creamy, and delicious homemade curd, just like a professional sweet maker.