Master Cauliflower Paratha: Roasted Stuffing for Unbeatable Winter Flavor

• Learn to make perfect cauliflower parathas at home with a special roasted stuffing technique.
• Avoid common mistakes like raw cauliflower and watery filling by lightly roasting the grated cauliflower with spices.
• Homemaker Manisha Singh shares her secret to delicious parathas: roasting the stuffing ensures proper cooking and flavor blending.
• Prepare a soft dough and a flavorful stuffing by sautéing grated cauliflower with cumin, green chilies, ginger, and coriander.
• Serve hot, crispy cauliflower parathas with yogurt, chutney, sauce, or pickle for a delightful winter meal.

Why It Matters: Roasting cauliflower stuffing before filling is key to making delicious, non-soggy parathas at home.