Master Dhaba-Style Lahori Kadhai Chicken: Get Restaurant Taste at Home!

• Learn to make authentic Dhaba-style Lahori Kadhai Chicken, a spicy, aromatic dish popular in India and Pakistan.
• Key ingredients include chicken, tomatoes, yogurt, kasuri methi, and a blend of common spices for a rich, thick gravy.
• The recipe emphasizes proper sautéing of onions and tomatoes, and continuous stirring when adding yogurt to prevent curdling.
• Cook chicken until tender, then finish with kasuri methi, garam masala, and fresh coriander for a distinct flavor.
• Serve hot with tandoori roti or naan; ensure a thick, non-watery gravy for the best dhaba-like experience.