Master Guava Selection: Avoid 99% Mistakes with These Expert Tips!

• Identify ripe guavas by their light green or light yellow color; dark green is unripe, very yellow is overripe.
• Choose guavas with smooth, clean skin; avoid those with excessive spots, wrinkles, or black marks.
• A good guava should feel slightly soft when gently pressed and be heavy for its size, indicating juiciness.
• Ripe guavas emit a slight sweet fragrance; absence of smell suggests unripeness, strong odor indicates spoilage.
• Check for clean, fresh, white or light pink pulp; brown or watery pulp signifies poor quality.

Why It Matters: Learn to pick perfect guavas by checking color, skin, texture, weight, smell, and pulp.