Master Rajasthani Gatta Curry at Home: Desert Delicacy for Your Plate!

• Learn to prepare traditional Rajasthani Gatta Curry, a staple in the region's thali.
• Discover the easy recipe for this gram flour-based dish, perfect for special occasions.
• Prepare gattas by kneading gram flour with spices, forming rolls, and boiling them until they float.
• Create a flavorful gravy using whisked curd, spices, sautéed onions, and tomatoes.
• Combine gattas with the gravy, cook to your desired consistency, and serve hot with roti or rice.