Master Rajasthani Ghevar at Home: Perfect Recipe for the Iconic Sweet

• Learn to make perfect Rajasthani Ghevar, a traditional sweet popular during Sawan and Teej festivals.
• Key ingredients include all-purpose flour, ice-cold ghee, cold water/milk for the batter, and sugar for syrup.
• Prepare a creamy ghee base, then gradually add flour and cold liquid to create a smooth, flowing batter for the signature lattice.
• Fry the Ghevar by pouring batter from a height into hot ghee, repeating to build layers, then soak in one-string sugar syrup.
• Garnish with almonds, pistachios, or rabri; tips include using cold batter for crispiness and pouring from height for better texture.