Master Soft, Juicy Gulab Jamuns at Home: 5 Tips for Perfect Texture Every Time

• Avoid over-kneading the dough; mix gently and let it rest for 10-15 minutes for a soft texture.
• Form small, smooth balls without cracks to prevent them from breaking during frying and ensure even cooking.
• Fry Gulab Jamuns on medium heat, turning continuously for uniform browning and thorough cooking inside.
• Soak fried Gulab Jamuns in warm (not boiling) syrup for at least 2 hours to absorb sweetness and remain soft.
• Use smooth, soft khoya or mix milk powder with milk and ghee for a pliable dough, ensuring soft Gulab Jamuns.