Master Street Style Malai Chaap at Home: Creamy, Smoky, and Delicious!

• Learn to make creamy, smoky Malai Chaap at home, rivaling dhaba and street food flavors without hygiene concerns.
• The recipe details essential ingredients like soya chaap, fresh cream, yogurt, cashew paste, and key spices.
• Preparation involves boiling and cutting soya chaap, followed by marinating it in a rich mixture of yogurt, cream, and spices.
• Cooking instructions guide you to pan-fry the marinated chaap until golden, then simmer it with the remaining marinade for a thick, creamy gravy.
• Tips for extra creaminess include adding more fresh cream or butter, and a charcoal smoke for an authentic dhaba taste.

Why It Matters: Recreate authentic, creamy street-style Malai Chaap at home with this easy-to-follow recipe.