Master Perfect Gulab Jamun: Soft, Juicy, and Crack-Free Every Time!

• Achieve perfect Gulab Jamun by maintaining precise ingredient proportions.
• Key ingredients: 250g khoya, 50g paneer, 3-4 tbsp maida, 1/2 tsp cardamom powder, 2 cups sugar, 1.5 cups water, ghee/oil.
• Prepare sticky sugar syrup with sugar, water, and optional cardamom/saffron.
• Knead khoya, paneer, maida, and cardamom powder into a soft, crack-free dough; apply ghee to hands for smooth balls.
• Fry Gulab Jamun balls in ghee/oil until golden brown, then immediately soak in hot sugar syrup for at least 2 hours.