Master Stuffed Parathas: Expert Tips for Soft, Tear-Free Perfection

• Food blogger Kalpana Sharma shares essential tips to prevent stuffed parathas from tearing, focusing on dough, filling, and rolling techniques.
• Adjust dough consistency based on filling: soft dough for wet fillings (paneer, potato) and stiffer dough for dry fillings (lentils, coconut-jaggery).
• Rest the dough for 15-20 minutes after kneading to make it flexible and easier to roll, significantly reducing tearing.
• Always use completely cooled filling; hot filling softens the dough and causes tearing during rolling.
• Avoid overfilling and roll gently, focusing on the edges first, to ensure even cooking and prevent the paratha from breaking.