Gobhi Cooking Mistakes: Avoid These 6 Errors for Perfect Cauliflower Dishes

• Cooking wet cauliflower leads to sogginess; always dry florets thoroughly before cooking.
• Unevenly cut florets cook inconsistently; ensure uniform sizing for even cooking.
• Roasting on low heat prevents crispness and golden color; use medium to high heat for best results.
• Adding salt too early makes cauliflower release water, resulting in a watery dish; add salt mid-way or at the end.
• Serving immediately after cooking prevents flavors from setting; allow a 2-3 minute rest for enhanced taste.
• Putting cauliflower in a cold pan causes steaming and dullness; always preheat the pan before adding cauliflower.