Keep Ginger Fresh for 20 Days: Avoid Spoilage with These Simple Kitchen Hacks

• Ginger, vital for Indian kitchens, often spoils within 7-8 days due to moisture or drying.
• Inspect ginger upon purchase; immediately cut off any rotten parts to prevent spoilage from spreading.
• Never wash ginger with water; instead, clean it with a rough cloth to remove dirt and keep it dry.
• Avoid storing ginger in sealed plastic airtight containers, as they accelerate spoilage.
• Store in a dry container with tissue paper at the bottom and cover with tissue/muslin for air circulation, extending freshness to 15-20 days.

Why It Matters: Simple storage hacks can keep ginger fresh for up to 20 days, preventing quick spoilage.