Forget Carrots! Make Unique Pea Halwa This Weekend, Everyone Will Ask For Recipe

• Discover a unique and royal dessert: Pea Halwa, a surprising twist on traditional sweets.
• Taste similar to moong dal halwa, but with a distinct aroma and color, perfect for winter's sweet peas.
• Key ingredients include fresh green peas, desi ghee, mawa, sugar, milk, cardamom, and dry fruits.
• Recipe involves preparing a coarse pea puree, slow-roasting in ghee until aromatic, then adding milk and sugar.
• Finish with mawa, cardamom, and dry fruits for a rich, grainy texture; roast on low heat for best results.