Make Halwai-Style Sweet & Sour Kaddu Ki Sabzi Without Onion-Garlic!

• Learn to prepare delicious sweet and sour pumpkin curry (Kaddu Ki Sabzi) without onion or garlic, perfect for festivals or special occasions.
• This recipe, often called 'Bhandare wali sabzi', offers a taste so good guests will lick their fingers.
• Key ingredients include pumpkin, mustard oil, Panchforan Masala, ginger, green chilies, jaggery powder, kasuri methi, and dry mango powder.
• Method involves tempering spices, adding a spice paste, then pumpkin, jaggery, and kasuri methi, cooking until soft.
• Finish with dry mango powder, garam masala, and fresh coriander; adjust jaggery and amchur for desired sweet and sour balance.