Rediscover Rasiyav: The Traditional North Indian Sweet Dish You Must Try!

• Rasiyav, also known as Bakheer, is a traditional North Indian sweet dish made from rice and jaggery.
• This once-common rural delicacy is now becoming rare but can evoke fond childhood memories.
• Preparation involves thoroughly cleaning and soaking rice, then roasting crushed cardamom in ghee.
• Milk and water are added, brought to a boil, and then the soaked rice is cooked for about 20 minutes.
• Chopped dry fruits are added, and finally, grated jaggery is mixed in after cooling for a unique flavor.