Poos Pitha: Jharkhand's Steamed Winter Delicacy for Makar Sankranti

• Poos Pitha is a special Jharkhandi sweet, traditionally made only during winter, from Makar Sankranti to Saraswati Puja.
• It is prepared with rice flour, sesame seeds, and jaggery, and is entirely steamed using a traditional Jharkhandi method.
• A unique folk belief states that if a birth or death occurs during its making, it's not made again until another birth in the same winter.
• The recipe involves kneading rice flour, roasting sesame, making jaggery syrup, and filling the dough with the sesame-jaggery mixture.
• The pithas are then steamed in a traditional degchi, covered with a cloth, and enjoyed by locals and shared with relatives.

Why It Matters: Poos Pitha is a cherished, steamed Jharkhandi sweet, rich in tradition and flavor, enjoyed during winter festivals.