Winter's Golden Delight: Jharkhand-Bihar's 'Chura Lai' Sweet Warms Hearts & Health

• The 'Chura Lai' sweet is a traditional winter delicacy in Jharkhand and Bihar, cherished for its taste and health benefits.
• Made from crispy flattened rice (Chura), jaggery, ginger, and sesame, it's known to keep the body warm during cold months.
• Ravina Kachhap from Hazaribagh shared the simple recipe, emphasizing its popularity across all age groups and ease of preparation.
• The recipe involves roasting Chura, preparing a jaggery syrup, then infusing it with grated ginger and roasted sesame seeds.
• Highly sought after during winter, especially around Makar Sankranti, it serves as a special treat for families and guests.

Why It Matters: Jharkhand-Bihar's 'Chura Lai' is a healthy, traditional winter sweet made with chura, jaggery, ginger, and sesame.