Rajasthani Chutney: Traditional, Spicy, Long-Lasting, and Healthy

• Rajasthani chutney, known for its spicy taste and long shelf life, is a household favorite, especially in winter.
• Made traditionally on a grinding stone, it features garlic, dried red chilies, and various dry spices.
• Key ingredients include garlic, dried red chilies, coriander, cumin, fennel, mango powder, salt, oil, and optional asafoetida.
• The chutney's strong flavor and use of dry spices ensure it doesn't require refrigeration, making it long-lasting.
• Beyond taste, it offers health benefits like boosting immunity, aiding digestion, and providing warmth and relief from colds.

Why It Matters: This traditional chutney offers taste, health, and a long shelf life.