Red Ant Chutney: Tribal Delicacy Packs Protein, Warmth for Winter

• Demta Chutney, a tribal delicacy from Ranchi, is made from red ants, ginger, garlic, and chilies.
• It's especially consumed in winter for its warming properties, often making people shed sweaters.
• The chutney is a nutritional powerhouse, rich in protein, Vitamin C, and Vitamin A.
• Preparation involves grinding red ants with spices, preferably on a traditional silot for distinct flavor.
• Tribals consume it extensively during winter to combat seasonal ailments like cold and fever.

Why It Matters: This unique red ant chutney from Ranchi offers delicious taste, warmth, and vital nutrients, especially in winter.