Hotel-Soft Chapatis: Add Milk, Rest Dough for Fluffy Perfection Every Time!

• To achieve hotel-like soft chapatis, add 2-4 tablespoons of skimmed milk to the dough after initial kneading.
• Milk softens the gluten structure, making chapatis easier to roll and keeping them soft for hours.
• After kneading, apply 2-3 tablespoons of oil and let the dough rest for 30-60 minutes to retain moisture.
• Knead dough in a large plate, adding salt dissolved in water, and water gradually to ensure elasticity.
• Roast chapatis quickly on a medium to high flame on a properly heated griddle; avoid low flame.