Master Jaggery Tea: Prevent Curdling, Boost Flavor and Health with Expert Tips

• Jaggery tea offers health benefits and a unique taste, especially favored in winter over sugary tea.
• Milk often curdles in jaggery tea due to the acidity in jaggery reacting with boiling milk.
• Choose dark-colored or organic jaggery like 'Pendhari' to avoid chemicals and prevent curdling.
• Prepare a spice mix with ginger, cardamom, black pepper, and basil for enhanced flavor and immunity.
• Key tip: Add pre-heated milk to the black tea base after jaggery has dissolved to prevent curdling.

Why It Matters: Follow specific steps and use the right jaggery to make delicious, healthy jaggery tea without curdling.