Jaggery Tea: Prevent Milk Curdling with These Simple Tips for a Perfect Brew

• Jaggery tea is a popular, healthy alternative to sugar tea, especially in winter, but milk often curdles during preparation.
• Milk curdles due to the acidic reaction of jaggery when added to boiling milk; using dark or organic jaggery is recommended.
• To prepare, boil water with tea powder and crushed spices (ginger, cardamom, pepper, basil), then add grated jaggery until dissolved.
• Crucially, heat milk separately and ensure it's hot before combining with the jaggery decoction; never add cold milk.
• Jaggery tea offers health benefits like preventing anemia, maintaining body temperature in winter, and aiding digestion.

Why It Matters: Master jaggery tea preparation by heating milk separately to prevent curdling and enjoy its health benefits.