Never Curdle Jaggery Tea Again: 5 Tips for a Perfect Cup Every Time!

• Always use good quality, pure jaggery to prevent tea from curdling.
• Cook jaggery tea on a low flame; high temperatures can cause it to curdle.
• Control the amount of milk, adding it gradually while stirring continuously.
• Ensure jaggery is thoroughly dissolved in water before adding other ingredients.
• Lower the gas flame when adding milk to the prepared jaggery-ginger water.

Why It Matters: Follow simple steps like using quality jaggery and low heat to make perfect, non-curdling jaggery tea.