Kitchen Hacks: Fry Crispy, Less Oily Puris & Bhaji! Master These Tips

• Ensure your kadai or pan is clean; residue causes food to absorb more oil.
• Keep bhaji batter slightly thin; add rice flour or cornflour for crispiness and lighter texture.
• Lightly pre-boil vegetables, chicken, or fish before frying to reduce cooking time and oil absorption.
• Maintain the correct oil temperature; insufficiently hot oil leads to food absorbing more oil.
• Place fried food on tissue paper to absorb excess oil; add a pinch of baking soda to batter for crispiness and less oil.