Homemade Golgappe: Make Crispy Phulki at Home with This Easy Recipe!

• Learn to make fresh, crispy semolina phulki (golgappe) at home with simple steps.
• Kitchen expert Jyoti shares a recipe using semolina, all-purpose flour, salt, and baking soda.
• Key steps include kneading a stiff dough, resting it, rolling thin puris, and frying them correctly.
• Tips for perfect puffiness: press gently while frying and ensure puris are not too thick.
• Store cooled phulki in an airtight container for lasting crispness and enjoy as panipuri, dahipuri, or chaat.