Wheat Allergy: Is Wheat Flour Safe for You? Doctors Warn About Hidden Dangers

• Wheat flour, a staple in many diets, can cause adverse reactions in some individuals, leading to symptoms like stomach pain, gas, and fatigue.
• Celiac Disease is an autoimmune condition where gluten in wheat damages the small intestine, impairing nutrient absorption and causing varied symptoms.
• Non-Celiac Gluten Sensitivity presents with symptoms like bloating, headache, and fatigue after consuming wheat, without the intestinal damage seen in Celiac Disease.
• Wheat allergy, more common in children, can cause immediate and severe reactions such as itching, rash, difficulty breathing, and swelling, potentially being life-threatening.
• Doctors advise seeking medical consultation if you frequently experience problems after eating wheat to identify and manage conditions like Celiac Disease, gluten sensitivity, or wheat allergy.

Why It Matters: Frequent adverse reactions to wheat necessitate medical evaluation to diagnose and manage Celiac Disease, gluten sensitivity, or wheat allergy.