Winter Delight: Make Spicy Green Pea Paratha at Home for Taste and Health

• Green peas are a winter staple, used in various dishes like curry, nimona, paneer, and paratha.
• To prepare the filling, sauté green peas with onion, garlic, green chili, ginger, and spices, then mash into a 'chokha'.
• Knead wheat flour with water, ghee, kalonji, and salt for a soft dough; let it rest for best results.
• Fill dough balls with the pea chokha, cook on a griddle with oil or ghee, and top with butter.
• Serve the hot parathas with sweet chutney, green coriander chutney, or yogurt and butter for a delicious meal.

Why It Matters: Enjoy a healthy and delicious winter snack by making spicy green pea parathas at home with ease.