Winter Delight: Make Flavorful Green Pea Paratha, A Family Favorite!

• Discover a delicious green pea paratha recipe, a perfect winter alternative to traditional parathas.
• Sauté green peas with onion, garlic, ginger, chilies, tomato, and spices to create a flavorful filling.
• Mash the cooked pea mixture into a "chokha" for stuffing the parathas.
• Prepare a soft wheat flour dough with ghee, kalonji, and salt, ensuring it rests for best results.
• Stuff the dough, cook on a griddle with oil/ghee, and serve with chutney, curd, or butter for a delightful meal.

Why It Matters: Enjoy a simple yet flavorful green pea paratha, a winter breakfast hit for all ages.