Transform Leftover Dal into Crispy Parathas: A Perfect Winter Breakfast!

• Utilize leftover dal to create delicious and nutritious Dal Parathas, ideal for winter mornings.
• The recipe combines dal with wheat flour, chopped onion, green chilies, and various spices for an 'explosively delicious' taste.
• Dal Parathas offer protein and vitamins, providing energy and strength, making them a healthy breakfast option.
• Easy to prepare, this dish is appealing to both children and adults and can be served with yogurt, pickle, or white butter.
• Follow simple steps: prepare a soft dough from dal and flour, roll into thin parathas, and roast with ghee or oil until golden and crispy.

Why It Matters: Turn leftover dal into crispy, nutritious parathas for a quick, delicious, and warming winter breakfast.