Winter Special: Easy Homemade Chana Dal Dalmot Recipe

• Homemade Dalmoth, a traditional chana dal snack, is considered purer and more nutritious than market-bought versions.
• Popular in Jharkhand, Bihar, and surrounding areas, it is often enjoyed with tea, especially during winter.
• The recipe involves soaking chana dal, drying it, and then deep-frying until golden and crispy.
• A spice mixture including salt, turmeric, red chili, coriander, amchur, and asafoetida is added to the warm fried dal.
• Once cooled, the Dalmoth can be stored in an airtight container for 15-20 days.

Why It Matters: It shows how to easily make a pure, healthy traditional snack at home.