Winter Veggie Storage: Keep Greens Fresh for Weeks with Smart Tips

• Winter moisture and cold challenge green vegetable storage, leading to fungus and wilting if not handled correctly.
• Key tips include lightly drying washed leafy greens, wrapping in cotton cloth, and storing in the refrigerator to balance moisture.
• Maintain refrigerator temperature between 1-4°C; use airtight containers for some greens.
• Separate leafy greens from ethylene-releasing vegetables like tomatoes, potatoes, and onions to prevent rapid spoilage.
• Buy dark green leaves, avoid yellow/brown; store unwashed, and never with fruits like bananas or apples.

Why It Matters: Master winter vegetable storage with smart tips to keep green leafy vegetables fresh and nutritious for weeks.