Keep Rotis Cotton-Soft for Hours: 5 Easy Tips to Transform Your Meals

• Cook rotis on medium heat until puffed to trap steam and retain moisture inside.
• Immediately cover cooked rotis; wrap them in a clean cotton cloth and store in a casserole or container.
• Apply a thin layer of ghee or butter to create a protective shield, preventing moisture loss and keeping rotis soft.
• Use a hot case or airtight container with a tissue paper or cotton cloth at the bottom to absorb excess moisture.
• These simple methods ensure rotis stay soft and delicious for a long time, reducing food wastage.