Stop Sticky Rotis! 5 Easy Tips to Keep Them Soft & Fresh for Hours in Casserole

• Avoid placing hot rotis directly into the casserole; let them air out for 10-15 seconds to release steam.
• Use a slightly larger casserole to allow air circulation and prevent steam accumulation.
• Always line the casserole with a clean cotton cloth to absorb moisture and keep rotis dry.
• Elevate rotis from the casserole base using a small plate or inverted bowl to avoid bottom moisture.
• Utilize butter paper or aluminum foil layers at the bottom for extra moisture protection, especially for longer storage.