Oven-Free Chana Cake: Easy Recipe for a Soft, Fluffy Treat at Home

• Oven-free cake making is a growing trend, especially popular for those without an oven, using stove or pan methods.
• Chana Cake uses fresh chana, powdered sugar, semolina, milk, oil/butter, cardamom powder, cashews, raisins, baking powder, baking soda, and salt.
• Chana is mashed until smooth, then all ingredients are gradually mixed to form a smooth batter; add milk if too thick.
• A pan/pot is preheated with salt/sand and a stand for 10 minutes, then the greased cake tin is cooked on medium-low heat for 35-40 minutes.
• Experts suggest finer chana for a softer cake; serve with chocolate syrup or condensed milk; can also be made in a pressure cooker (remove gasket).

Why It Matters: Enjoy soft, fluffy Chana Cake without an oven using this simple, popular recipe.