Bake Perfect Vanilla Sponge Cake for New Year: Easy Beginner's Guide

• Gather ingredients: 1½ cups all-purpose flour, 1 cup powdered sugar, ½ cup milk, ½ cup vegetable oil, 2 eggs, 1½ tbsp baking powder, 1 tbsp vanilla essence, ¼ tbsp salt.
• Preheat oven to 180°C; grease a cake tin with butter and parchment paper.
• Whisk eggs and sugar until pale and fluffy, then gently mix in oil, milk, and vanilla essence.
• Sift flour, baking powder, and salt together, then fold into the wet mixture without overmixing.
• Pour batter into the prepared tin and bake for 30-35 minutes until a toothpick comes out clean; cool completely before slicing.

Why It Matters: Master a light, airy vanilla sponge cake with this simple, step-by-step recipe perfect for beginners.