Medu Vada's Secret Hole: Tradition Meets Science for Perfect Taste!

• Medu Vada's iconic hole is not just design but serves traditional and scientific purposes.
• Historically, the hole allowed vadas to be strung on ropes for easy transport in ancient times.
• Scientifically, the hole ensures even cooking of the thick urad dal batter from the inside out.
• It increases surface area, allowing oil to penetrate, preventing breakage and ensuring a crispy exterior with a soft interior.
• The hole helps the vada cook faster, absorb less oil, and achieve its signature taste and texture.

Why It Matters: The Medu Vada hole is a clever design for even cooking, less oil, and perfect crispiness.