Medu Vada's Hole: More Than Tradition, It's Science for Perfect Crispy Goodness

• Medu Vada's iconic hole has historical and scientific reasons beyond mere design.
• Historically, the hole allowed vadas to be strung on a thread for easy transport.
• Scientifically, it ensures even cooking of the thick urad dal batter by increasing surface area for hot oil.
• The hole prevents the inside from being undercooked, leading to a crispy exterior and fluffy interior.
• It also helps the vada cook faster and absorb less oil, making it healthier.

Why It Matters: Medu Vada's hole is a clever design for even cooking, faster frying, and less oil absorption.