The Secret Behind Vada's Hole: Faster Cooking, Perfect Texture!

• Vada, especially Medu Vada, is a popular Indian snack enjoyed with sambar and chutney.
• The hole in the middle is crucial for even cooking, preventing the vada from being undercooked.
• It allows oil to penetrate, ensuring a crispy exterior and a soft interior.
• Scientifically, the hole increases surface area, leading to faster frying and less oil absorption.
• Without the hole, vadas would take longer to cook and absorb more oil, impacting health and taste.

Why It Matters: Vada's central hole ensures even cooking, perfect texture, and healthier frying.