Crispy Green Pea Kachori: Easy Recipe for a Delicious Homemade Snack

• Prepare the filling by cooking peas, then mashing them with potatoes, turmeric, coriander, chili, and garam masala.
• Knead flour with salt and carom seeds, adding water, and let the dough rest for an hour.
• Form small dough balls, fill them with the pea mixture, and roll them out.
• Fry the kachoris in oil until they are golden and crispy.
• Serve hot with chutney or sauce; this snack is loved by all ages and is light and nutritious.

Why It Matters: Make delicious, crispy green pea kachoris at home with this easy-to-follow recipe.