Crispy, Spicy Mirchi Bhajiya: Easy Winter Recipe for Instant Delight at Home!

• Homemade Mirchi Bhajiya offers a unique charm, perfect for enjoying hot in cold weather.
• This recipe involves coating large green chilies with gram flour and spices, getting ready quickly.
• Key ingredients include large green chilies, gram flour, rice flour (for crispiness), carom seeds, and various spices.
• Preparation involves slitting chilies, preparing a thick, smooth batter with baking soda, and deep-frying until golden and crispy.
• Serve hot with green coriander-mint chutney, tamarind chutney, or tomato sauce, enhanced with a sprinkle of chaat masala.

Why It Matters: Enjoy hot, crispy, and spicy homemade Mirchi Bhajiya this winter with this easy-to-follow recipe.