Quick & Delicious Potato-Chickpea Curry: No Onion, No Garlic Recipe

• Learn to prepare a quick and tasty potato-chickpea curry without using onion or garlic.
• The recipe involves lightly frying potatoes and chickpeas, then tempering with bay leaf and ginger.
• Tomatoes and green chilies are cooked with spices before adding the fried vegetables.
• The curry is simmered until the gravy thickens, making it perfect for various meals.
• This nutritious and light dish is ideal for fasts, festivals, or everyday consumption.

Why It Matters: Prepare a delicious, light, and nutritious potato-chickpea curry quickly without onion or garlic.