Unlock Authentic Flavor: Make Fresh Garam Masala at Home in Just 10 Minutes!

• Homemade garam masala offers superior aroma and depth compared to store-bought versions.
• Learn to prepare authentic garam masala in just 10 minutes with readily available ingredients.
• Key ingredients include cumin, coriander, peppercorns, cardamoms, cloves, mace, bay leaves, and cinnamon.
• Lightly roast whole spices (except nutmeg) for 3-5 minutes until aromatic, then cool completely before grinding.
• Store the freshly ground garam masala in an airtight glass container in a cool, dark place for 3-4 months.

Why It Matters: Elevate your cooking with homemade garam masala for unparalleled flavor and aroma in minutes.