Make Delicious Suji Barfi at Home: Skip Expensive Market Sweets!

• Learn to make quick and tasty semolina barfi at home, a perfect alternative to costly market sweets.
• The recipe involves mixing two cups of sugar with the semolina until it thickens like halwa.
• Add two tablespoons of ghee and cook further until well combined.
• Spread the mixture on a plate, let it cool, and then cut into desired shapes.
• Suji can be roasted in advance for a quicker preparation, ideal for morning snacks or lunchboxes.