Falahari Jalebi: Mahashivratri's Fast-Friendly Delight Takes Deoghar by Storm

• Falahari Jalebi gains immense popularity on Mahashivratri as a fast-friendly alternative to traditional jalebis.
• Unlike regular jalebis made from maida and lentils, Falahari Jalebi is prepared from potatoes, bananas, arrowroot, and milk.
• These special jalebis are deep-fried in ghee and then dipped in sugar syrup, offering a crispy yet soft texture.
• Especially popular in Deoghar, a major pilgrimage site, where devotees gather for Mahashivratri.
• Recipe includes preparing sugar syrup to one-string consistency and a smooth batter for delicious results.