Spicy Papaya Bhakkha: Quick 10-Minute Mithilanchal Snack

• Discover Bhakkha, a traditional no-cook snack from Bihar's Mithilanchal region.
• This spicy and tangy dish can be prepared in just 10 minutes.
• Traditionally made with raw mango, papaya, jackfruit, or guava.
• Learn to make raw papaya Bhakkha by grating papaya and mixing with spices, green chilies, coriander, and mustard oil.
• Papaya Bhakkha is a popular evening snack, perfect for those who enjoy local flavors.