Indore's Kalakand: The Melt-in-Your-Mouth Sweet Captivating the World

• Indore's kalakand, a white, granular sweet, is gaining global fame beyond its traditional namkeen and poha-jalebi.
• Priced at 500 rupees per kilogram, it's known for its unique moisture and granular texture, making it a city identity.
• Kanwal Joshi from a 75-year-old shop in Rajwada Bazaar highlights its less sugar content and authentic milk taste.
• Made purely from milk, sugar, and a touch of alum or lemon, it's often enjoyed with black gulab jamun or rabri.

Why It Matters: Indore's kalakand, a pure, melt-in-your-mouth sweet, is becoming a global culinary sensation.