Kolkata: India's Sweet Capital Reigns Supreme with Rosogolla, Sandesh & Mishti Doi

• Kolkata is renowned as India's 'Sweet Capital', deeply integrating sweets into its culture, festivals, and daily life.
• The city's iconic rosogolla, a spongy, syrup-soaked ball, received a Geographical Indication (GI) tag in 2017, solidifying its Bengali origin.
• Sandesh, crafted from fresh chhena, showcases versatility with traditional nolen gur and modern variations, often molded into artistic designs.
• Mishti doi, a sweetened yogurt served in earthen pots, is a beloved staple across Bengal, reinforcing Kolkata's sweet reputation.
• Beyond classics, Kolkata offers a vast array of confections like chhena jalebi, pantua, chomchom, and rajbhog, reflecting its rich culinary diversity.

Why It Matters: Kolkata stands as India's undisputed 'Sweet Capital', celebrated for its iconic sweets and rich culinary heritage.