Laktho: Bihar's 'Desi Timepass' Sweet Made from Jaggery, Flour, and Rice Flour

• Laktho is a traditional Bihari sweet, affectionately known as 'desi timepass,' made from jaggery, gram flour, wheat flour, and rice flour.
• It was historically popular across the Shahabad region (Bhojpur, Rohtas, Buxar, Kaimur) and Patna, with Bhojpur being a key production center.
• The preparation involves melting jaggery, cleaning impurities with lemon/alum, adding deep-fried dough pieces, and cooking until thick.
• The jaggery syrup is then spread, cooled, and cut into hard, crispy pieces, reflecting Bihar's folk culture and indigenous taste.
• Despite modern snacks, Laktho remains a beloved traditional sweet, with calls to re-establish its recognition for future generations.

Why It Matters: Laktho is Bihar's unique jaggery-based 'desi timepass' sweet, a symbol of its rich culinary heritage.