Delhi's State Bhawans: Your Ultimate Guide to Authentic Regional Indian Cuisine

• Delhi's State Bhawans, originally for officials, now offer authentic regional Indian meals to the public.
• These canteens provide faithful regional tastes without pan-Indian compromises, acting as an archive of diverse cuisines.
• Highlights include Sikkimese thukpa and momos, Assamese fish and duck curries, and Odia prawn kasha.
• Andhra Bhawan is popular for its intense thali, while Kerala House focuses on coconut-rich Malayali cooking.
• Banga Bhawan (Bijoli Grill) offers classic Bengali fish and meat dishes, and Gujarat Bhawan is known for its balanced vegetarian thali.

Why It Matters: Explore India's diverse culinary landscape right in Delhi through its authentic State Bhawan canteens.